Pumpkin Pecan Pie

By á-43751

Shawna

Ingredients

• 3 eggs
• 1 c. corn syrup
• 1/2 c. sugar
• 1/2 stick melted butter
• 1 c. canned pumpkin
• 1 c. pecans
• 1 tsp. vanilla
• 1 (9”) pie shell, unbaked

Preparation

Step 1

Heat oven to 350°.  Beat eggs well.  Beat in syrup, sugar, butter, pumpkin & vanilla until well blended.  Place pecans in bottom of pie shell.  Slowly pour filling over pecans.  Bake at 350° for 1 hour or until knife inserted 1” from edge comes out clean.  Let cool completely.  Serve with whipped cream.