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Ingredients
- 4 c. fresh or frozen blackberries
- 1 c. sugar
- 1/2 tsp. cinnamon (optional)
- 1/3 c. flour
- 2 T. butter or margarine
- 1 (9") double pie crust
Preparation
Step 1
Heat oven to 425°. Prepare pie crusts. Mix sugar, flour & cinnamon. Stir in blackberries. Pour into crust. Dot with butter. Cover with second crust. Seal, flute & vent. Cover edges with foil strips to prevent browning. Bake at 425° for 35-45 minutes or until browned. Remove foil during last 15 minutes of baking.
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