K's Ravioli Bolognese

By calypan

Mouthwatering hearty meat sauce with pasta, mushrooms, sausage, beef and cheese. Serve with a house salad and crusty bread.

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 8 ounces mushrooms, chopped
• 2 cloves garlic
• 1 (28-ounce) jar Classico Sauce with Italian Sausage
• 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
• 1 (14-ounce) can tomatoes, diced
• 1/3 cup red wine
• 1/2 tablespoon oregano
• 1/2 tablespoon Italian Seasoning
• Black pepper to taste
• Parmesan cheese
• 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
• 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli

Preparation

Step 1

Brown beef, sausage, onion, mushroom and garlic until done; drain. Add sauces, tomatoes, wine and seasonings. Bring to a boil; lower heat and simmer 45 minutes.

Meanwhile, bring large pot of water to a boil. Add pasta and cook according to package directions.
Drain. Add pasta to sauce and stir lightly until well mixed. Sprinkle with desired amount of Parmesan cheese.

FABULOUS!