Cauliflower Buffalo Bites

By á-90464

Ingredients

• Ingredients
• 1 head cauliflower; chopped into bite size piece
• 1/2 cup brown rice flour
• 1/2 cup water
• Pinch of kosher salt
• Pinch of granulated garlic powder
• Non-stick spray
• Sauce***
• 1 tsp. Earth Balance butter substitute; melted
• 1/2 cup Frank’s Red Hot sauce

Preparation

Step 1

Instructions

Preheat oven to 450F.
In a small bowl, combine brown rice flour, water, garlic powder and salt. Mix thoroughly with a whisk.
Dip cauliflower pieces in the batter until coated evenly, then place on a lightly greased, non-stick baking sheet.
Bake for about 10 minutes or until the batter hardens, then flip with a spatula and bake for another 5 minutes.
Whisk together Frank’s Red Hot sauce and Earth Balance butter substitute in a small bowl.
When the cauliflower is finished, take a plastic pastry brush and evenly brush each piece with the hot sauce mixture.
Bake coated cauliflower for an additional 8-10 minutes, or until cauliflower is crispy, and sauce looks absorbed.
Remove from oven.
Let cauliflower bites set out for at least 20 minutes before serving.
Enjoy!