Weight Watcher 1 Point Banana Bread--Flex Points

By á-48126

Ingredients

• 3 bananas, mashed
• 1 cup Splenda sugar substitute
• 1 ?2 cup natural applesauce
• 3 ?4 cup all-purpose flour
• 1 ?2 cup whole wheat flour
• 1 ?2 teaspoon salt
• 1 1?2 teaspoons baking soda

Preparation

Step 1

Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.