Mandarin Orange Mousse

By á-3646

Ingredients

• 1 box orange jello
• 1 box white chocolate pudding
• 1 can mandarin oranges, drained
• 1 8 oz container cool whip, thawed

Preparation

Step 1

Mix jello with 1 cup boiling water. Dissolve jello completely. Add 1 cup water and let stand for 5 minutes.

Using an electric mixer, beat pudding mix until well combined. Fold in drained fruit and cool whip.

Chill and serve.