0/5
(0 Votes)
Ingredients
- 2/3 cup boiling water
- 1 package watermelon jello
- 1/2 cup cold water
- ice cubes
- 1 8 oz container cool whip, thawed
- 1 6 oz graham cracker crust
- cool whip
- candy pieces
Preparation
Step 1
Stir boiling water into jello in bowl 2 minutes or until dissolved. Mix water and ice to ,ake 1 1/4 cup. Stir into jello. Mix cool whip until smooth.
Refrigerate 10 minutes or until mix is firm. Spoon into crust. Refrigerate 4 hours. Garnish with candy pieces.
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