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Watermelon Pie


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  • 2/3 cup boiling water
  • 1 package watermelon jello
  • 1/2 cup cold water
  • ice cubes
  • 1 8 oz container cool whip, thawed
  • 1 6 oz graham cracker crust
  • cool whip
  • candy pieces



Step 1

Stir boiling water into jello in bowl 2 minutes or until dissolved. Mix water and ice to ,ake 1 1/4 cup. Stir into jello. Mix cool whip until smooth.

Refrigerate 10 minutes or until mix is firm. Spoon into crust. Refrigerate 4 hours. Garnish with candy pieces.

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