Potato and Omelet Breakfast Bites

By á-3646

Ingredients

• 1 bag tutor tots, thawed
• nonstick cooking spray
• 1 each: red and green peppers, chopped
• bacon, cooked and crumbled
• ham, diced
• 8 eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 400*. Grease muffin pan.

Place 3 tots in each muffin tin. Take a small cup and squish them flat into bottom of tin.

Bake for 10 minutes. Remove from oven.

Lower temperature to 350*

Sprinkle over each cup: peppers, bacon and ham.

Whisk eggs and milk with a fork. Pour mixture into each tin. Sprinkle with cheddar cheese.

Bake for 20 minutes or until egg is cooked through,