Potato and Omelet Breakfast Bites

Potato and Omelet Breakfast Bites
Potato and Omelet Breakfast Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag tutor tots, thawed

  • nonstick cooking spray

  • 1

    each: red and green peppers, chopped

  • bacon, cooked and crumbled

  • ham, diced

  • 8

    eggs

  • 1/4

    cup milk

  • 1

    cup shredded cheddar cheese

Directions

Preheat oven to 400*. Grease muffin pan. Place 3 tots in each muffin tin. Take a small cup and squish them flat into bottom of tin. Bake for 10 minutes. Remove from oven. Lower temperature to 350* Sprinkle over each cup: peppers, bacon and ham. Whisk eggs and milk with a fork. Pour mixture into each tin. Sprinkle with cheddar cheese. Bake for 20 minutes or until egg is cooked through,

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