Potato and Omelet Breakfast Bites
- 1 bag tutor tots, thawed
- nonstick cooking spray
- 1 each: red and green peppers, chopped
- bacon, cooked and crumbled
- ham, diced
- 8 eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
Preheat oven to 400*. Grease muffin pan.
Place 3 tots in each muffin tin. Take a small cup and squish them flat into bottom of tin.
Bake for 10 minutes. Remove from oven.
Lower temperature to 350*
Sprinkle over each cup: peppers, bacon and ham.
Whisk eggs and milk with a fork. Pour mixture into each tin. Sprinkle with cheddar cheese.
Bake for 20 minutes or until egg is cooked through,