DOROTHY'S CORN PUDDING

By ksgroves

Ingredients

• 2 CUPS CORN, DRAINED
• 2 EGGS, BEATEN
• 4 TBSP FLOUR
• 2 TSP SUGAR
• 1 TSP SALT
• 1 TBSP BUTTER

Preparation

Step 1

MIX FLOUR INTO CORN; ADD SUGAR AND SALT. TO WELL BEATEN EGGS, ADD BUTTER, CORN MIXTURE, AND MILK. POUR INTO GREASED CASSEROLE AND BAKE IN 350 DEGREE OVEN UNTIL BROWN, ABOUT 30 MINUTES.