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DOROTHY'S CORN PUDDING

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Ingredients

  • 2 CUPS CORN, DRAINED
  • 2 EGGS, BEATEN
  • 4 TBSP FLOUR
  • 2 TSP SUGAR
  • 1 TSP SALT
  • 1 TBSP BUTTER

Details

Preparation

Step 1

MIX FLOUR INTO CORN; ADD SUGAR AND SALT. TO WELL BEATEN EGGS, ADD BUTTER, CORN MIXTURE, AND MILK. POUR INTO GREASED CASSEROLE AND BAKE IN 350 DEGREE OVEN UNTIL BROWN, ABOUT 30 MINUTES.

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