2
CUPS CORN, DRAINED
2
EGGS, BEATEN
4
TBSP FLOUR
2
TSP SUGAR
1
TSP SALT
1
TBSP BUTTER
MIX FLOUR INTO CORN; ADD SUGAR AND SALT. TO WELL BEATEN EGGS, ADD BUTTER, CORN MIXTURE, AND MILK. POUR INTO GREASED CASSEROLE AND BAKE IN 350 DEGREE OVEN UNTIL BROWN, ABOUT 30 MINUTES.
