DOROTHY'S CORN PUDDING

DOROTHY'S CORN PUDDING
DOROTHY'S CORN PUDDING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    CUPS CORN, DRAINED

  • 2

    EGGS, BEATEN

  • 4

    TBSP FLOUR

  • 2

    TSP SUGAR

  • 1

    TSP SALT

  • 1

    TBSP BUTTER

Directions

MIX FLOUR INTO CORN; ADD SUGAR AND SALT. TO WELL BEATEN EGGS, ADD BUTTER, CORN MIXTURE, AND MILK. POUR INTO GREASED CASSEROLE AND BAKE IN 350 DEGREE OVEN UNTIL BROWN, ABOUT 30 MINUTES.

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