Garlic Vinaigrette

By á-73235

Makes 3/4 C

Ingredients

• 1/4 teas Kosher salt
• 2 cloves garlic, crushed
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 cup olive oil
• Freshly ground pepper and salt to taste

Preparation

Step 1

Sprinkle the salt over the garlic on a chopping board and finely mince the garlic. Combine the remaining ingredients in a small bowl and whisk until thickens.

Celebrate!, Sheila Lukins