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á-73235

Garlic Vinaigrette

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Makes 3/4 C

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Ingredients

  • 1/4 teas Kosher salt
  • 2 cloves garlic, crushed
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • Freshly ground pepper and salt to taste

Details

Preparation

Step 1

Sprinkle the salt over the garlic on a chopping board and finely mince the garlic. Combine the remaining ingredients in a small bowl and whisk until thickens.

Celebrate!, Sheila Lukins

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