0/5
(0 Votes)
Ingredients
- 8 SMALL RED POTATOES, CUT INTO WEDGES
- 1 MEDIUM ONION, CUT IN 6 TO 8 WEDGES
- 1 TABLESPOONS OLIVE OIL
- 2 TEASPOONS BUTTER
- 1/2 TEASPOON DRIED DILL-WEED
- 1/2 TO 1 TEASPOON CHOPPED BASIL,FRESH OR FREEZE DRIED
- 1 TO 2 TEASPOONS CHOPPED PARSLEY FRESH OR FREEZE DRIED
- 1/2 TEASPOON SALT
- 1/4 TEASPOON COARSELY GROUND BLACK PEPPER
Preparation
Step 1
PREHEAT OVEN TO 400 F. OIL A SHALLOW BAKING PAN.
COMBINE POTATO WEDGES, ONION WEDGES AND SEASONINGS IN A LARGE BOWL; TOSS TO COMBINE AND COAT POTATOES. TRANSFER POTATOES TO THE PREPARED PAN. ROAST ABOUT
30 TO 40 MINUTES, TURNING OCCASIONALLY, UNTIL POTATOES ARE TENDER AND GOLDEN BROWN.
You'll also love
-
Chorizo stuffed Jalapeno with... 0/5 (0 Votes) -
Paula Deen's Peach Ice Cream 3.4/5 (5 Votes)
You'll also love
-
Fig-Jalapeno Jam 3.1/5 (18 Votes) -
Green Bean Dumpling Soup 4/5 (2 Votes)