White Chocolate Raspberry Cookies

By KimberlySeverino

The combination of raspberry jam and white chocolate is what makes these cookies a huge success! Give them a try, everyone will be happy you did!

Ingredients

• 2 1/2 cups flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon cream of tartar
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg plus 1 egg yolk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 tablespoons raspberry jam, or as needed
• 3/4 cup white chocolate chips
• 3/4 cup chocolate chips

Preparation

Step 1

Cream the butter & sugars until light and fluffy.

Add egg/yolk, vanilla and almond extracts. Mix well.

Add dry ingredients and mix until just combined. Add white & semi-sweet chocolate chips.

Scoop out about 1/4 of the dough into a smaller bowl. Add about 1 tablespoon of jam and cut it in using a butter knife. Be careful not to MIX it, or your dough will turn pink, you want more of a swirl.

Take the jam swirled dough and scoop by spoonfuls onto a cookie sheet lined with parchment paper.

Flatten slightly with the back of a spoon or spatula and place in a 350°F oven for 8 to 10 minutes.

Repeat steps 2 & 3 until all the dough is used.