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White Chocolate Raspberry Cookies

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The combination of raspberry jam and white chocolate is what makes these cookies a huge success! Give them a try, everyone will be happy you did!

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 2 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg plus 1 egg yolk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 tablespoons raspberry jam, or as needed
  • 3/4 cup white chocolate chips
  • 3/4 cup chocolate chips

Details

Servings 8
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Cream the butter & sugars until light and fluffy.

Add egg/yolk, vanilla and almond extracts. Mix well.

Add dry ingredients and mix until just combined. Add white & semi-sweet chocolate chips.

Scoop out about 1/4 of the dough into a smaller bowl. Add about 1 tablespoon of jam and cut it in using a butter knife. Be careful not to MIX it, or your dough will turn pink, you want more of a swirl.

Take the jam swirled dough and scoop by spoonfuls onto a cookie sheet lined with parchment paper.

Flatten slightly with the back of a spoon or spatula and place in a 350°F oven for 8 to 10 minutes.

Repeat steps 2 & 3 until all the dough is used.

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