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Vinaigrette Dressing with Baby greens and Avocado

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Ingredients

  • Dressing:
  • 1 1/2 Tbsp Dijon mustard
  • 1 Tbsp lemon juice, freshly squeezed
  • 4 Tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/4 tsp ground paper, freshly ground
  • Salad
  • 1 (8 ounce)bag mixed baby greens
  • 2 avocados, ripe and sliced into wedges
  • parmesan cheese, shavings if desired (to garnish)

Details

Preparation

Step 1

Whisk together mustard, lemon juice, olive oil, salt and pepper to make a vinaigrette.
Pour about 3/4 of vinaigrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate. Place 4-6 avocado wedges on greens. Sprinkle with ground black pepper and parmesan shavings, if desired. Serve extra dressing on the side for those wanting more.

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Vinaigrette Dressing with Baby greens and Avocado Vinaigrette Dressing with Baby greens and Avocado