- 2
- 150 mins
- 180 mins
4.7/5
(13 Votes)
Ingredients
- 1 1 1/2 2 Steak Tip, (1 1/2 - 2 lbs)
- 1/2 1/2 1/2 c Espresso Dark Balsamic
- 1 1/2 1 1/2 1/2 T Dijon Mustard
- 1 1 1 T a mild SOOC extra virgin olive oil
- 1 1 1 medium shallot, minced
- 2 2 2 cloves garlic, minced
- 1/2 1/2 1/2 t Sea Salt
- 1/2 1/2 1/2 t fresh ground pepper
Preparation
Step 1
1. Combine balsamic, mustard, olive oil, shallots, garlic, salt and pepper; Whisk to make the marinade. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours.
2. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving 1/2 c. Remove sirloin from heat and let rest for 5 mins before slicing.
3. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.
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