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Grilled Sirloin Steak Tips with Espresso Balsamic

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Rate this recipe 4.7/5 (13 Votes)

Ingredients

  • 1 1 1/2 2 Steak Tip, (1 1/2 - 2 lbs)
  • 1/2 1/2 1/2 c Espresso Dark Balsamic
  • 1 1/2 1 1/2 1/2 T Dijon Mustard
  • 1 1 1 T a mild SOOC extra virgin olive oil
  • 1 1 1 medium shallot, minced
  • 2 2 2 cloves garlic, minced
  • 1/2 1/2 1/2 t Sea Salt
  • 1/2 1/2 1/2 t fresh ground pepper

Details

Servings 2
Preparation time 150mins
Cooking time 180mins
Adapted from google.com

Preparation

Step 1

1. Combine balsamic, mustard, olive oil, shallots, garlic, salt and pepper; Whisk to make the marinade. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours.
2. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side. Baste with the marinade while grilling, reserving 1/2 c. Remove sirloin from heat and let rest for 5 mins before slicing.
3. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes. allowing it to thicken. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.

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