Grilled Peach Salad with Blue Cheese Dressing

By á-51103

Ingredients

• 3 fresh peaches, pitted, quartered
• 2 Tbsp. oil
• 8 cups loosely packed torn romaine lettuce
• 1/2 cup coarsely chopped PLANTERS Deluxe Whole Cashews
• 6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled
• 1/2 cup KRAFT ROKA Blue Cheese Dressing

Preparation

Step 1

Heat grill to medium-high heat.

Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.

Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.

Drizzle with dressing.

Kitchen Tips:

Variation
Prepare using PLANTERS Cashew Halves with Pieces and/or balsamic vinegar dressing.

Special Extra
Add sliced grilled chicken breast for a heartier salad.