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Grilled Peach Salad with Blue Cheese Dressing

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 3 fresh peaches, pitted, quartered
  • 2 Tbsp. oil
  • 8 cups loosely packed torn romaine lettuce
  • 1/2 cup coarsely chopped PLANTERS Deluxe Whole Cashews
  • 6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled
  • 1/2 cup KRAFT ROKA Blue Cheese Dressing

Details

Servings 10
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat grill to medium-high heat.

Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.

Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.

Drizzle with dressing.

Kitchen Tips:

Variation
Prepare using PLANTERS Cashew Halves with Pieces and/or balsamic vinegar dressing.

Special Extra
Add sliced grilled chicken breast for a heartier salad.

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