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Microwave Peanut Brittle


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  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1-1/2 cup raw Spanish peanuts
  • 1 tablespoon margarine
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla


Servings 1
Preparation time 20mins
Cooking time 30mins


Step 1

Combine sugar and corn syrup in Flex mold or microwaveable dish. Stir in peanuts. Microwave on high until light brown (8-10 minutes), stirring after each 3-minute interval. Stir in remaining ingredients until light and foamy. Cool. Break into pieces. Serve in airtight container.


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