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Air Fried Buffalo Wings


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  • 24 chicken wings or drumettes
  • 2 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 Tbsp. cornstarch
  • 1 cup buffalo-style hot sauce


Preparation time 5mins
Cooking time 60mins
Adapted from


Step 1

Place wings in an even layer on a baking sheet. Pat wings dry with a paper towel; sprinkle evenly with salt and pepper. Sprinkle evenly with cornstarch; toss to coat.
Step 2

Place 8 of the wings into an air fryer basket that has been lightly coated with cooking spray. Return basket to air fryer, and set temperature to 400°F. Set timer to 20 minutes.
Step 3

Combine cooked wings and 1/3 cup of the buffalo sauce in a large bowl; toss to coat. Repeat process twice with remaining wings and sauce.

NOTE: Drain any oil that has dripped and collected in air fryer to prevent excess smoking.

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