Chicken Noodle Casserole

By gunnersbury

Ingredients

• 1 can condensed cream of chicken soup
• 1/2 cup mayo
• 2 T lemon juice
• 2 cups cubed cooked chicken
• 1 small onion chopped
• 1/4 cvup green pepper chopped
• 1 cup shredded Montery Jack cheese
• 1 cup shredded cheddar
• 1 12 oz pkg egg noodles, cooked and drained.

Preparation

Step 1

In a large bowl, mix soup, lemon juice and mayo.
Stir in chicken, onions peppers, 1/2 cup each of cheeses. Add noodles and toss to coat.
Transfer to 2 qt baking dish. Bake, uncovered, at 350 for 30-35 min. Sprinkle with remaining cheeses and bake for 10 min longer or until veggies are tender and cheese melted.