Easy Warm Potato Salad

By margiekyle

Ingredients

• 2 tablespoons Salt
• 1/4 cup pimento, diced
• 1 teaspoon Paula Deen Lemon Pepper Seasoning
• 1/4 cup bell pepper, chopped
• 3 hard boiled eggs, chopped
• 1 cup celery, chopped
• 1/4 cup green onion, tops, chopped
• 8 medium red potatoes
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

Preparation

Step 1

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.