Noodles with Spicy Tomato Sauce

By lorik

Ingredients

• 8 ounces broken spaghetti
• olive oil
• 1 cup chopped scallions
• 2 tsp ground cumin
• 1 1/2 cups low sodium chicken broth
• 14 ounce can of diced tomatoes with chiles
• salt
• cilantro
• cotija cheese

Preparation

Step 1

Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and one 14-ounce can diced tomatoes with chiles. Simmer, stirring, until the noodles are tender, 12 minutes. Season with salt. Top with chopped cilantro and crumbled Cotija cheese.