Noodles with Spicy Tomato Sauce
By lorik
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 8 ounces broken spaghetti
- olive oil
- 1 cup chopped scallions
- 2 tsp ground cumin
- 1 1/2 cups low sodium chicken broth
- 14 ounce can of diced tomatoes with chiles
- salt
- cilantro
- cotija cheese
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and one 14-ounce can diced tomatoes with chiles. Simmer, stirring, until the noodles are tender, 12 minutes. Season with salt. Top with chopped cilantro and crumbled Cotija cheese.
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