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Cream Puff Cake


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  • Filling:
  • 1 stick oleo or butter
  • 1 cup hot water
  • 4 eggs
  • 3 small packages vanilla pudding
  • 4 cups milk
  • 8 oz cream cheese
  • 8 oz. Cool Whip



Step 1

Heat butter and water on low. And flour until thick. Let cool in pan. Add the eggs, 1 at a time, stirring each with a wooden spoon.

Bake in a greased 13x9 pan at 400 for 30 minutes.

Beat pudding and milk together. Add melted cream cheese and spread on the cake.

*It is extremely important the cream cheese be melted or it lumps in the pudding.

Spread cool whip on top. Drizzle with chocolate syrup, if desired.

Refrigerate and Enjoy!


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