Cream Puff Cake
- 1 stick oleo or butter
- 1 cup hot water
- 4 eggs
- 3 small packages vanilla pudding
- 4 cups milk
- 8 oz cream cheese
- 8 oz. Cool Whip
Heat butter and water on low. And flour until thick. Let cool in pan. Add the eggs, 1 at a time, stirring each with a wooden spoon.
Bake in a greased 13x9 pan at 400 for 30 minutes.
Beat pudding and milk together. Add melted cream cheese and spread on the cake.
*It is extremely important the cream cheese be melted or it lumps in the pudding.
Spread cool whip on top. Drizzle with chocolate syrup, if desired.
Refrigerate and Enjoy!