- 4
0/5
(0 Votes)
Ingredients
- 4 fresh garlic cloves - (to 6)
- Olive oil as needed
- 4 tablespoons butter - (to 5 tbspns)
- 2 handfuls chopped fresh parsley
- 2 tablespoons basil
- 2 cans minced clams
- 1 large can tomato sauce
- Freshly-ground black pepper to taste
- Linguine cooked
Preparation
Step 1
Mince garlic. Cover bottom of saucepan with oil and brown garlic. Add butter and melt. Add parsley, basil, and pepper; stir well. Add clams and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Pour over cooked linguine.
This recipe yields 4 servings.
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