Linguine With Red Clam Sauce

Linguine With Red Clam Sauce
Linguine With Red Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    fresh garlic cloves - (to 6)

  • Olive oil as needed

  • 4

    tablespoons butter - (to 5 tbspns)

  • 2

    handfuls chopped fresh parsley

  • 2

    tablespoons basil

  • 2

    cans minced clams

  • 1

    large can tomato sauce

  • Freshly-ground black pepper to taste

  • Linguine cooked

Directions

Mince garlic. Cover bottom of saucepan with oil and brown garlic. Add butter and melt. Add parsley, basil, and pepper; stir well. Add clams and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Pour over cooked linguine. This recipe yields 4 servings.

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