Cinnamon Toast, the Pioneer Woman Way

By NiteSki

Find more recipes at:

foodiewife-kitchen.blogspot.com

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Ingredients

• bread

Details

Servings 1
Preparation time 5mins
Cooking time 8mins
Adapted from keyingredient.com

Preparation

Step 1

DirectionsPreheat oven to 350 degrees.

Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.

Spread on slices of bread, completely covering the surface all the way to the edges.

Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!

Remove from oven and cut slices into halves diagonally.

UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it’s golden brown. I then slather on the cinnamon-butter and turn the toaster oven to“broil”. Watch is, carefully, and remove just as the topping begins to bubble. This way, I don’t have“soggy bread syndrome”on the bottom. Works great!

Preheat oven to 350 degrees.

Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.

Spread on slices of bread, completely covering the surface all the way to the edges.

Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!

Remove from oven and cut slices into halves diagonally.

UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it’s golden brown. I then slather on the cinnamon-butter and turn the toaster oven to“broil”. Watch is, carefully, and remove just as the topping begins to bubble. This way, I don’t have“soggy bread syndrome”on the bottom. Works great!