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Cinnamon Toast, the Pioneer Woman Way

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<p>Thanks to The Pioneer Woman Cook&#8217;s blog, I&#8217;ve found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too. The end result yielded buttery, crunchy, cinnamon loaded goodness! We&#8217;re hooked!Check out the recipe, and I&#8217;ll show you what the &#8220;secret ingredient&#8221; is, and how I made it at:</p>


8 slices Bread (whole Wheat Is Great!)
1 stick Salted Butter, Softened
½ cup Sugar (more To Taste)
teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract (more To Taste)
¼ teaspoons Ground Nutmeg (optional)


<p>Preheat oven to 350 degrees.</p> <p>Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.</p> <p>Spread on slices of bread, completely covering the surface all the way to the edges.</p> <p>Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!</p> <p>Remove from oven and cut slices into halves diagonally.</p> <p>UPDATE: I have found that using my toaster oven is a faster/easier way, when making this for two people. I toast the bread, until just before it&#8217;s golden brown. I then slather on the cinnamon-butter and turn the toaster oven to &#8220;broil&#8221;. Watch is, carefully, and remove just as the topping begins to bubble. This way, I don&#8217;t have &#8220;soggy bread syndrome&#8221; on the bottom. Works great!</p>

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