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Cinnamon Toast, the Pioneer Woman Way

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<p>Thanks to The Pioneer Woman Cook&#8217;s blog, I&#8217;ve found an entirely different and much better way to make cinnamon toast. I made it for my husband, this morning, and he loved it. I have to admit, that I do too. The end result yielded buttery, crunchy, cinnamon loaded goodness! We&#8217;re hooked!Check out the recipe, and I&#8217;ll show you what the &#8220;secret ingredient&#8221; is, and how I made it at:</p>


8 slices Bread (whole Wheat Is Great!)
1 stick Salted Butter, Softened
½ cup Sugar (more To Taste)
teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract (more To Taste)
¼ teaspoons Ground Nutmeg (optional)

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