Farmer's Casserole
By ksgroves
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups frozen hash browns
- 3/4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1/4 tsp. black pepper
- 1/2 tsp. salt
Preparation
Step 1
1. Grease 2 quart rectangular baking dish.
2. arrange potatoes evenly on bottom of baking dish.
3. sprinkle with cheese, ham, onions.
4. Combine milk and eggs and seasonings.
5. Pour over potatoes and cheese.
6. Refrigerate over night.
7. Bake at 350 degrees for 40-50 minutes until set.
8. Let rest 5 minutes.
Review this recipe