Asparagus Casserole

By suewaynes

Ingredients

• 2-3 cans Green Giant Asparagus Spears
• 1 can Cream of Mushroom Soup
• 1/2 cup milk
• 2 hard-boiled eggs
• Buttered bread crumbs (use recipe from Mac&Cheese)

Preparation

Step 1

Combine soup and milk. Slice eggs. Alternate layers of asparagus, soup and milk. Top with crumbs and heat through. 350 degrees for 30 minutes.