3 Ingredient Nacho Dip
- 2 (8 ounce) packages cream cheese
- 2 (15 ounce) cans hormel chili ( with or without beans, your choice)
- 1 (8 ounce) bags of shredded cheese ( I use sharp cheddar)
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
Cover evenly with the 2 cans of hormel chili.
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what you like).
Put in microwave (or oven) leave in until cheese in center is bubbly.