7-Layer Taco Dip

By á-519

A simple to make crowd pleaser! Traditional Seven Layer Taco Dip with refried beans, sour cream, avocados, salsa, olives, tomatoes, and cheese.

Ingredients

• 1 can refried beans
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package taco seasoning
• 2 avocados, peeled, pitted and chopped
• 2 tablespoons lemon juice
• 1/2 cup picante sauce, medium or hot
• 6 scallions, chopped
• 1 (4-ounce) can black olives, sliced
• 2 tomatoes, chopped with seeds removed
• 4 ounces cheddar cheese, shredded
• 4 ounces Monterey Jack cheese, shredded
• Tortilla chips

Preparation

Step 1

Spread refried beans on bottom of plate approximately 9 x 12. Mix mayonnaise and sour cream. Add taco seasoning and spread on top of bean layer. For the last layer sprinkle the following on top: chopped avocado sprinkled with lemon juice, picante sauce, chopped scallions, sliced black olives, chopped tomatoes, and shredded cheeses.

Serve cold with tortilla chips.