Apple Horseradish Sauce

By á-174942

Ingredients

• 3 tablespoons prepared horseradish plus
• 2 teaspoons prepared horseradish drained, and squeezed dry
• 3 tablespoons mayonnaise
• 1 tablespoon cider vinegar
• 2 teaspoons whole-grain mustard
• 1 teaspoon Dijon mustard
• 1 1/4 teaspoons sugar
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 1/4 cored Granny Smith apple with peel thinly sliced
• 2 tablespoons finely-chopped red onion

Preparation

Step 1

Whisk all of the ingredients except for the apple and the onion in a large bowl until well blended. Add the apple and onion, and fold in gently. Refrigerate for several hours to allow the flavors to blend.

This recipe yields 1 cup.

Per 2 tablespoons: 52 calories, 3g carbohydrates, no protein, 5g fat, 3mg cholesterol.