Trout In Bacon

By á-170456

Ingredients

• 1/3 cup Worchestershire sauce
• 2 tablespoons onion powder
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 6 trout
• 6 strips bacon

Preparation

Step 1

Combine Worchestershire sauce, onion powder, lemon juice, salt and garlic powder. Score the skin in 2 or 3 places. Brush trout inside and out with sauce mixture. Wrap bacon around each fish. Place in a buttered baking dish.

Bake at 350 degrees for 40 minutes or until fish flakes when tested with a fork. Baste the fish with the left over sauce and pan juices during baking.

This recipe yields 6 servings; 2 carb grams per serving.