Trout In Bacon

Trout In Bacon
Trout In Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup Worchestershire sauce

  • 2

    tablespoons onion powder

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon salt

  • 1

    teaspoon garlic powder

  • 6

    trout

  • 6

    strips bacon

Directions

Combine Worchestershire sauce, onion powder, lemon juice, salt and garlic powder. Score the skin in 2 or 3 places. Brush trout inside and out with sauce mixture. Wrap bacon around each fish. Place in a buttered baking dish. Bake at 350 degrees for 40 minutes or until fish flakes when tested with a fork. Baste the fish with the left over sauce and pan juices during baking. This recipe yields 6 servings; 2 carb grams per serving.

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