Kiwi Fish

By á-170456

Ingredients

• 1 pound white fish filets
• Salt to taste
• Freshly-ground black pepper to taste
• Butter for frying
• 1 small kiwifruit peeled, and sliced very thin
• 2 teaspoons lemon juice

Preparation

Step 1

Saute fish in butter in skillet, add salt and pepper. When brown on both sides remove to oven-proof platter.

Arrange kiwifruit slices on filets. Sprinkle lemon juice over top. Bake in 300 degree oven for 2 minutes or until heated through.

This recipe yields 2 servings; 5 carb grams per serving.