- 1 pound white fish filets
- Salt to taste
- Freshly-ground black pepper to taste
- Butter for frying
- 1 small kiwifruit peeled, and sliced very thin
- 2 teaspoons lemon juice
Saute fish in butter in skillet, add salt and pepper. When brown on both sides remove to oven-proof platter.
Arrange kiwifruit slices on filets. Sprinkle lemon juice over top. Bake in 300 degree oven for 2 minutes or until heated through.
This recipe yields 2 servings; 5 carb grams per serving.