Kiwi Fish

Kiwi Fish
Kiwi Fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    pound white fish filets

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Butter for frying

  • 1

    small kiwifruit peeled, and sliced very thin

  • 2

    teaspoons lemon juice

Directions

Saute fish in butter in skillet, add salt and pepper. When brown on both sides remove to oven-proof platter. Arrange kiwifruit slices on filets. Sprinkle lemon juice over top. Bake in 300 degree oven for 2 minutes or until heated through. This recipe yields 2 servings; 5 carb grams per serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: