- 4
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Ingredients
- 4 teaspoons olive oil
- 2 teaspoons white wine vinegar
- 2 tablespoons finely-minced fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 4 salmon fillets - (abt 6 oz ea)
- 6 lemon wedges
Preparation
Step 1
In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.
Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.
This recipe yields 4 servings.
Calories: 347
Carbs: 2g
Protein: 34g
Fiber: ?
Fat: 23g
ECC = 2g
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