Herbed Salmon

Herbed Salmon
Herbed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    teaspoons olive oil

  • 2

    teaspoons white wine vinegar

  • 2

    tablespoons finely-minced fresh rosemary

  • 1

    teaspoon salt

  • 1

    teaspoon freshly-ground black pepper

  • 4

    salmon fillets - (abt 6 oz ea)

  • 6

    lemon wedges

Directions

In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours. Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges. This recipe yields 4 servings. Calories: 347 Carbs: 2g Protein: 34g Fiber: ? Fat: 23g ECC = 2g

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