Shrimp de Jonghe

By j_bresch

None

Ingredients

• 1 stick butter
• 3/4 tsp. salt
• 1 clove minced garlic
• 2/3 c. fine breadcrumbs
• 3 tbsp. minced parsley
• a dash each of cayenne & paprika
• 1/2 c. sherry cooking wine
• 1 1/2 to 2 lbs. cooked shrimp

Preparation

Step 1

1. Cream the butter and add salt, garlic, breadcrumbs, parsley, cayenne, paprika, and sherry wine.

2. Divide 1 1/2 to 2 lbs. cooked shrimp in a low pan and top with crumb mixture.

3. Bake at 375 for 20 minutes.