Shrimp de Jonghe

None
Shrimp de Jonghe
Shrimp de Jonghe

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick butter

  • 3/4

    tsp. salt

  • 1

    clove minced garlic

  • 2/3

    c. fine breadcrumbs

  • 3

    tbsp. minced parsley

  • a dash each of cayenne & paprika

  • 1/2

    c. sherry cooking wine

  • 1 1/2 to 2

    lbs. cooked shrimp

Directions

1. Cream the butter and add salt, garlic, breadcrumbs, parsley, cayenne, paprika, and sherry wine. 2. Divide 1 1/2 to 2 lbs. cooked shrimp in a low pan and top with crumb mixture. 3. Bake at 375 for 20 minutes.

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