Grilled Peppers And Onions

By á-174942

Ingredients

• 2 medium bell peppers halved, seeded
• 2 small onions cut 1/2" thk slices
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons pitted oil-cured black olives (such as Nicoise)
• 1 tablespoon capers drained
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Prepare a medium grill. Cook vegetables 4 to 5 minutes per side until peppers are blistered and onions are nicely browned. Remove from grill; cool 5 minutes.

In a medium bowl mix olive oil, vinegar, olives and capers. Cut peppers into 1/2-inch strips and onions into 1/2-inch pieces. Add vegetables to bowl. Toss gently to combine ingredients. Season to taste with salt and pepper.

This recipe yields 4 servings.

Carbohydrates: 8 grams
Net Carbs: 6.5 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 11 grams
Calories: 128