Cranberry-Raspberry Sauce

By á-170456

Ingredients

• 1 bag fresh cranberries - (12 oz)
• 3/4 cup Steel's Raspberry Jam
• 3/4 teaspoon freshly-grated ginger

Preparation

Step 1

In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.

This recipe yields 10 servings.

Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 14 grams
Calories: 14