Cranberry-Raspberry Sauce
By á-170456
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Ingredients
- 1 bag fresh cranberries - (12 oz)
- 3/4 cup Steel's Raspberry Jam
- 3/4 teaspoon freshly-grated ginger
Details
Servings 10
Preparation
Step 1
In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
This recipe yields 10 servings.
Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 14 grams
Calories: 14
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