Mexican Veal Sausages

By á-174942

Ingredients

• 1 1/2 pounds ground veal
• 2 green onions finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons green salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 tablespoon canola oil

Preparation

Step 1

In a large bowl, mix veal, onion, cilantro, salsa, cumin, salt and pepper gently. Shape into 4 compact sausage shapes.

Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages 8 to 10 minutes, turning occasionally for even browning, until cooked through. Serve wrapped in heated low carb tortillas

This recipe yields 4 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 24.5 grams
Fat: 11 grams
Calories: 208